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We love the cheese! After visiting the farm and trying lots of samples, we bought 4 very different kinds, and they have disappeared quickly. It was great to go there and see the goats and the way the cheese is made. We will certainly be buying lots more! The ice cream was delicious too! It’s wonderful to have a place like this in the valley.

Harry and Lisa

I came to Kelowna in July with my best friend for his birthday as he decided he wanted to celebrate by visiting a handful of his favourite wineries to restock on his favourite wines and of course to come to Carmelis to restock up on the most addicting goat cheese I’ve ever had. I am a huge fan of goat’s milk products and cheeses of all types, I grew up drinking goats milk. I for one cannot get enough of the melt-in-your-mouth Chevry Dill & Onion, Chevry Provence and most definitely the Yogurt Cheese / Labane. Those are my top 3 favourite obsessions without a doubt and I also highly enjoy the Misty, Heavenly and Chabichou soft-ripened cheeses – you can literally add any of these to anything and I sure do ha ha ha! 😀 I deal with severe stomach and intestinal issues due to long standing health problems and I can attest that the Carmelis Yogurt Cheese / Labane does wonders for me in terms of settling down acid reflux, and helping my stomach to settle down. I don’t know if anyone else does so well ingesting goat’s milk and cheeses and using goat’s milk products but I sure do. Your goat cheeses have become such an addiction that any chance I can go visit in person to visit the goats and say Hi and restock or someone I know is heading to Kelowna I have always managed to get them to go for me. 😀 I am a true, dedicated fan. Thank you for making such delicious Cheeses. 😀

Kimberly Weaver