New Owners at Carmelis Goat Cheese Artisan
KELOWNA, BC – Carmelis Goat Cheese Artisan Inc. (“Carmelis Goat Cheese” or the “Company”) is pleased to announce it has transferred ownership to the Burns Family. Carmelis will continue to be a family owned boutique dairy producing premium goat cheese and gelato in the Okanagan. The Barmor Family started the business in 2003 and has been a part of the Okanagan food scene for over 12 years. The focus has always been on creating and producing the highest quality cheese and gelato with the best natural ingredients.
“We are pleased to announce that we have purchased the business and intend on carrying on the long standing tradition of quality.Under the tutelage of the Barmor family, we will continue to specialize in rich, complex and refined cheeses that the Okanagan community has become so accustomed to. We look forward to continuing on the future success of this business for years to come.” Thomas Burns, owner of Carmelis Farm Ltd.
About the Company
Carmelis is a family owned boutique dairy, which takes pride in the uncompromising approach taken to ensure the unique quality of its cheeses and gelato.
For further information, please contact:
Carmelis Farm Ltd.
170 Timberline Road
Kelowna, BC V1W 4J6
Tel: (250) 764-9033