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Fresh Cheeses Soft-Ripened Cheeses Hard Aged Cheeses

Fresh Cheeses

Chevry Plain:

This genre of goat’s cheese is very simple to make, requires no ripening/aging to create and does not change in character throughout its “life”. We offer Plain, Dill and Onion (using dried dill and onion) as well as Provence (using the Herbes de Provence thyme, tarragon, rosemary, lavender and sometimes bay leaves). These cheeses are extremely versatile and can be tucked, stuffed, spread, crusted, crumbled or emulsified into any dish; sweet or savory.
$3.20 ~ 100 gr.

Chevry Dill & Onion:

This genre of goat’s cheese is very simple to make, requires no ripening/aging to create and does not change in character throughout its “life”. We offer Plain, Dill and Onion (using dried dill and onion) as well as Provence (using the Herbes de Provence thyme, tarragon, rosemary, lavender and sometimes bay leaves). These cheeses are extremely versatile and can be tucked, stuffed, spread, crusted, crumbled or emulsified into any dish; sweet or savory.
$3.20 ~ 100 gr.

Chevry Provence:

This genre of goat’s cheese is very simple to make, requires no ripening/aging to create and does not change in character throughout its “life”. We offer Plain, Dill and Onion (using dried dill and onion) as well as Provence (using the Herbes de Provence thyme, tarragon, rosemary, lavender and sometimes bay leaves). These cheeses are extremely versatile and can be tucked, stuffed, spread, crusted, crumbled or emulsified into any dish; sweet or savory.
$3.20 ~ 100 gr.

Carmelis Feta:

Our Feta is traditional in flavor and style to the famous Greek Feta. It can be sliced, cubed, or crumbled for traditional and /or innovative dishes. It gives us great pride to provide to you, a consistent and delicious Feta with such a creamy texture. If you like feta, you'll love ours.
$3.00 ~ 100 gr.

Yogurt Cheese / Labane

This is yogurt made thick and rich by straining it for 24 hours in cheese cloths to drain the moisture, hence Yogurt Cheese. You can enjoy this dish as a dip or spread of many natures.
$3.00 ~ 100 gr.
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Soft-Ripened Cheeses

Moonlight

Similar to Heavenly, branded with its soaked grape leaf which adds a light grassy note with slight tartness (young); beautiful mushroom notes proceed a light tangy richness and heavenly creaminess (ripened). As creamy as it gets, this cheese remains playful and never too sharp.
$5.00 ~ 100 gr.

Heavenly

Named for its heavenly texture and taste, with a light exterior and simplistic purity. Subtle floral tastes finish light and tart with an almost crumbly texture, rich and creamy with distinctive goats milk aromatics (ripened). Most popular with our French visitors as this cheese is similar in texture and taste to the most beautiful of the French soft ripened goat’s cheese.
$5.00 ~ 100 gr.

Big White:

The newest member of Carmelis cheese family. Silky smooth and zesty, beautifully balanced by light mushroom with a distinctly camembert Perfection. Its flavour intensifies as it ripens becoming sharp and ridiculously creamy when fully ripened.
$5.00 ~ 100 gr.

Misty

Distinctive to the eye with its ash coating and slightly molted surface. Ash you ask? Kiln charred root vegetables into ash and used traditionally in French cheese making and imported to our dairy for your cheese tasting enjoyment. Misty has beautiful floral notes followed by delicate fermented taste of white wine or ale. Crumbly and slightly tart (young); becomes more bold, earthy and creamy, but never sharp (ripened).
$5.00 ~ 100 gr.

Picollo

Named for what it is small and sharp. Its sharpness comes with age and in its youth. Actually is a lot like misty with its ash coating. Picollo packs more robust earthy and mushroomy flavors with great texture becoming more creamy and intense with a good sharp bite as it ripens.
$5.00 ~ 100 gr.

Chabichou:

Related visually and characteristically to the  French ‘Chabichou’ with its blooming, sometimes mottled white surface it has a fresh, sweet, mild flavor with a fun tangy finish(young); becoming piquant and nutty with a wonderful yet surprising heated finish (ripened) . Texture begins mild and crumbly again, grows creamy and rich as it ripens.
$5.00 ~ 100 gr.
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Hard Aged Cheeses - Made from raw goats milk

Goat Gruyere:

Swiss Gruyere in design with this sweet, fruity perfume that carries through on the palate with richness and nutty subtleties and finishes long with a pinch of heat. Beautiful fondue cheese melts marvelously or enjoy simply with a local Chardonnay or dry red wine. Mild- up to 8 months or Stronger- 1+ years.
$6.00 ~ 100 gr.

Carmel:

This cheese has Cheddar like texture becoming sharper and more crumbly with age and has a depth of onion-like pungency as it finishes. Partners with many local fine red wines rich in fruit and body. Also wonderful on pizza, pasta and in sauces etc.
$6.00 ~ 100 gr.

Smoked Carmel:

Follows all structural identity, identical to Carmel, but is liberated by its radical smokin’ sharpness. A healthy alternative to bacon and other smoked meats to crown spinach or Caesar salad, pasta, soup or ‘smokin’ gourmet pizza.
$6.00 ~ 100 gr.

Lior:

After a 1 ½ year sabbatical, Lior is ready to come back and join Carmelis’ team of Phenomenal artisan cheeses, lets just say the team is now stacked. Lior is the ultimate nibbling cheese with dry grana texture, sharp and tart with sweetness trickling through each nibble. Excellent for grating to add kick to salads, pastas, croustini, and dips, etc.
$6.00 ~ 100 gr.

Lior Special Edition:

One year old with the same building blocks(bacteria) as Lior, but riddled with whole peppercorn and surrounded by bay leaves. With such an infusion this cheese cant help but be delicious. Recommended for soups ,pastas and cheese nibblers alike.
$6.00 ~ 100 gr.

Vintage:

A truly Okanagan cheese, Vintage has not only been created at Carmelis, but it has also been bathed for five whole days in Cedar Creek’ s Pinot Noir and Foch grape skins(for tannin) from St. Hubertus winery, and then aged for 1.5 years. Unlike our human natures, Vintage remains deeply sharp though under the influence. Makes a great conversation piece aboard cheese platters or shredded delicately on a favorite salad.
$6.00 ~ 100 gr.

Tuscany

Most Italian influenced of all our cheese, with its grana texture, caramel color and ability to be finely shaved or shredded on salads, pastas, or croustini style appies. Remember, a little goes a long way. Its flavor would compare to extremely aged Swiss meets reggiano style with a mean lean towards leather and scotch in its heated sharp finish.
$6.00 ~ 100 gr.

Goatgonzola:

Our signature Blue Cheese is characteristically correct with a crumbly, yet rich texture and its ‘gonzola’ like sweetness, nuttiness, earthiness then finishes sharp and spicy. A Canadian cousin to Europe’s Blues Brothers (Roquefort and Goatgonzola). Pairs well with local late harvest, Ice or Port styles wines
$6.00 ~ 100 gr.
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Total Cost (Not including shipping or taxes)

Shipping Information - CANADIAN ORDERS ONLY

 

PRICING & SHIPPING INFORMATION~

  • All cheese prices are per 100 grams, or for individual cheeses where noted
  • A Minimum order of 1.5kg of cheese is required before an order can be shipped to you.
  • We will ship your order anywhere in Canada.
  • Click here for contact information
  • Shipping charges will be added to your order.
  • We will do our best to ensure the fairest delivery rates at time of shipping.
  • The shipping weight is the weight of the product, plus packaging and handling.