The Goodness of Goats Milk
More people around the world consume goat’s milk than milk from cows.
Goat milk is higher in vitamins A, B2 (riboflavin), and B3 (NIACIN) than cow milk.
Goat milk & goat milk products are a nutritious addition to any diet, especially if you have lactose intolerance or other trouble digesting soy or cow milk.
Studies show that 8 out of 10 people with cow milk allergies can digest goat milk & cheese with no adverse reaction.
The fat and protein content of goat milk products are easier to digest than cow milk. Approximately 20 to 50 percent of people who are intolerant of cow milk protein also have trouble with soy proteins.
The short and medium length fatty acids in goat milk are already being used to treat digestive disorders and to help dissolve cholesterol deposits in the body.
There are a number of healthy reasons to add goat milk products to your weekly shopping list!
Goat milk has great amounts of important minerals such as calcium, potassium, magnesium, phosphorous, and manganese.